Lunch Menu | Dinner Menu | Dessert Menu | Beverages & Our Full Bar
Shareables | Soups | Entrée Salads | Masterpiece Sandwiches | Water’s Edge Burgers | Luncheon Entrees | Water’s Edge Pizza
Roasted Vegetable Bruschetta
An assortment of seasonal vegetables and kalamata olives
drizzled with a balsamic reduction, olive oil and feta cheese.
Mussels
Prince Edward mussels, sausage, onions, and peppers
steamed in a fragrant broth topped with parmesan.
Buffalo Chicken Egg Rolls
Served with a blue cheese dipping sauce and celery sticks.
Shrimp and Crab Hush Puppies
Drizzled with a creole sauce.
Roasted Onion and Avocado Dip
Served with tortilla chips.
Ginger Hoisin Glazed Riblettes
Our house made ribs with an oriental twist.
Allow your server to tell you about today’s selection.
Cup or Bowl
Water’s Edge Salad
Crisp mixed lettuce tossed with Caesar dressing and topped with
avocado, cucumber, tomato, croutons and blue cheese.
Add Grilled Chicken or Grilled Steak for an additional charge.
Nested Chicken Salad - “Local Favorite”
Our lemon chicken salad nestled on a bed of shoestring potatoes
accompanied with an assortment of fresh fruits and sweet bread.
Roasted Beet Salad
Roasted beets presented on baby greens with onions, tomatoes,
and feta cheese, drizzled with a lite vinaigrette.
Fruit and Nut
Tender baby spinach tossed with crisp apple, onion, pecans,
cranberries, and a lite vinaigrette, finished off with parmesan.
Chicken Taco Salad
Lettuce tossed with tomatoes, red peppers, black olives, onions, cheese, grilled chicken and a cilantro lime dressing, topped with tortilla strips.
Small House Salad
Add Grilled Chicken to any salad for an additional charge.
Masterpiece Sandwiches
Horsey Melt
Tender slices of steak, caramelized onions, mozzarella,
lettuce, tomato, and a lite horseradish on toasted Italian bread.
Garden Grill
Grilled portabello, roasted peppers, onions, tomatoes,
and mozzarella served on a hoagie roll with a pesto aioli.
The T. A. B.
Our roasted turkey breast, avocado, and crispy bacon
served on toasted Italian bread.
Mozzarella Melt
Mozzarella, parmesan, spinach, basil, black olives, tomatoes,
and a garlic aioli served on griddled Italian bread.
“Chef’s” BLT
Smoky bacon, crisp lettuce, and ripe tomato all accompanied by
a blue cheese and rosemary mayo between toasted Italian bread.
Pesto Chicken
Grilled chicken breast topped with pesto, parmesan, and creamy ranch served on a Kaiser roll.
California Chicken Wrap
Sliced grilled chicken, roasted peppers, caramelized onions, avocado,
mozzarella, and creamy ranch served in a spinach wrap.
Perch Tacos
Fried perch nestled on a fresh cabbage slaw and cheese finished
off with a creole aioli and a touch of lemon.
Cuban Pork Sandwich
Roasted and blackened, topped with dill pickles, grilled onions, Swiss
cheese finished off with a sweet and smoky paprika mustard sauce.
All Masterpiece Sandwiches are served with your choice of Skinny Fries, House Made Potato Chips, Vegetable of the Day or House Slaw.
Classic Burger
Served on a crusty roll with the garnishes of your choice.
Cheeseburger
Choice of American, Swiss, blue cheese, or mozzarella.
Bacon Cheeseburger
Topped with crisp bacon and your choice of cheese.
Portabello Burger
Topped with mushroom slices and your choice of cheese.
Buffalo Burger
Basted in buffalo sauce and topped with blue cheese, ranch, cucumber, and tomato.
“Vegan” Burger
A garden burger grilled and topped with roasted red peppers and spinach.
All Water’s Edge Burgers are served with your choice of Skinny Fries, House Made Potato Chips, Vegetable of the Day or House Slaw.
Pretzel Chicken
Lightly sautéed and finished with a parmesan spinach cream sauce.
Herb Encrusted Whitefish
Flaky whitefish topped with our pecan and herb crust and drizzled with a lemon cream.
Fish & Chips
Hand battered whitefish traditionally fried and served with Water’s Edge fries.
Abacus Chicken
Marinated grilled chicken breast topped with an Italian tomato relish.
Chicken Crispers
Fresh chicken tenders, dusted in our very own season mix,
and fried to a golden crisp. Served with Water’s Edge Fries
and Big D’s Sauce.
All Luncheon Entrées are served with choice of Soup or House Salad.
Classically Rustic
Handmade Dough, Sauces & Fresh Whole Milk Mozzarella
Margherita
Red Sauce, Fresh Mozzarella, Fresh Basil.
Barbecued Chicken
Grilled Chicken, Smokey Bacon, Sweet Onion, Homemade Barbecue.
Spinach Artichoke
Herbed Cheese Spread, Baby Spinach, Roasted Artichokes.
Chicken Blanco
Grilled Chicken, Spinach, Roasted Broccoli, Parmesan Cream Sauce.
Meat Crazy
Pepperoni, Italian Sausage, Pork, Bacon.
Roasted Garlic
Roasted Garlic Spread, Creamy Herbed Cheese, Fresh Mozzarella, Sweet Balsamic Reduction, Fresh Spinach.
Mediterranean
Sweet Onion, Kalamata Olives, Ripe Tomatoes, Garlic, Oregano, Feta Cheese.
Vegetable
Roasted Red Pepper, Sweet Onion, Ripe Tomatoes, Mushrooms, Artichokes.
Shareables | Soups | Entrée Salads | House Favorites | Grilled Specialties | Seafood Specialties
Waters Edge Fresh Fish Feature | Masterpiece Sandwiches | Water’s Edge Pizza
Roasted Vegetable Bruschetta
An assortment of seasonal vegetables and kalamata olives drizzled with a balsamic reduction, olive oil and feta cheese.
Mussels
Prince Edward mussels, sausage, onions, and peppers steamed in a fragrant broth topped with parmesan.
Buffalo Chicken Egg Rolls
Served with a blue cheese dipping sauce and celery sticks.
Shrimp and Crab Hush Puppies
Drizzled with a creole sauce.
Roasted Onion and Avocado Dip
Served with fresh tortilla chips.
Ginger Hoisin glazed Riblettes
Our house made ribs with an oriental twist.
Allow your server to tell you about today’s selection.
Cup or Bowl
Water’s Edge Salad
Crisp mixed lettuce tossed with Caesar dressing and topped with avocado, cucumber, tomato, croutons and blue cheese.
Add Grilled Chicken or Grilled Steak for an additional charge.
Nested Chicken Salad - “Local Favorite”
Our lemon chicken salad nestled on a bed of shoestring potatoes
accompanied with an assortment of fresh fruits and sweet bread.
Roasted Beet Salad
Roasted beets presented on baby greens with onions, tomatoes, and feta cheese drizzled with a lite vinaigrette.
Fruit and Nut
Tender baby spinach tossed with crisp apple, onion, pecans, cranberries,
and a lite vinaigrette, finished off with parmesan.
Chicken Taco Salad
Lettuce tossed with tomatoes, red peppers, black olives, onions, cheese, grilled chicken and a cilantro lime dressing, topped with tortilla strips.
Small House Salad
Add Grilled Chicken to any salad for an additional charge.
Pretzel Chicken
Lightly sautéed and finished with a parmesan spinach cream sauce accompanied by rice pilaf and vegetables.
Steak Diane
Scallopini steak sautéed and served with a burgundy mushroom sauce accompanied by mashed potatoes and vegetables.
Stuffed Chicken
Filled with a creamy herb cheese, sausage, and tomatoes
accompanied by rice pilaf and vegetables.
Blackened Steak Gorgonzola Alfredo
Fettuccini tossed with spinach, roasted red peppers, and a
gorgonzola cream, topped with a blackened steak and pecans.
Herb Encrusted Whitefish
Flaky whitefish topped with our pecan and herb crust and drizzled
with a lemon cream accompanied by rice pilaf and vegetables.
Boneless Half Chicken
With a rosemary mushroom chardonnay cream sauce
accompanied by mashed potatoes and vegetables.
Filet Mignon 8oz
Hand cut and grilled to your liking, drizzled with a balsamic reduction
and topped with onion stacks.
Pork Chops
Two 6oz boneless chops sautéed and glazed in a bourbon mustard sauce.
Flat Iron Steak
Grilled to your liking and topped with herb butter.
Grilled Italian Meatloaf
Topped with a cheddar bacon crunch.
Barbecued Ribs
A pound of our fork tender succulent ribs grilled and slathered in our very own barbecue sauce.
Add Sautéed Mushrooms to any Grilled Specialty for an additional charge.
All Grilled Specialties are accompanied by Chef’s Vegetable, plus your choice of Mashed Potatoes, Herbed Potato Wedges, Rice Pilaf, Baked Potato or Skinny Fries, and choice of Soup or our House Salad.
Pan Seared Salmon
Topped with a chive and red pepper butter.
Grilled Shrimp
Skewered and grilled, basted with a pineapple rum glaze.
Lake Perch
This light tasting fish can be prepared Fried, Sautéed or Cajun Fried.
Fish and Chips
Hand battered whitefish traditionally fried and served with skinny fries.
All Seafood Specialties are accompanied by Chef’s Vegetable, plus your choice of Mashed Potatoes, Herbed Potato Wedges, Rice Pilaf, Baked Potato or Skinny Fries, and choice of Soup or our House Salad.
Waters Edge Fresh Fish Feature
We’ve teamed up with 20 of the top fishing docks in the U.S.
Our Fresh Fish is prepared by our culinary team within hours of being caught.
Market Price
Horsey Melt
Tender slices of steak, caramelized onions, mozzarella,
lettuce, tomato, and a lite horseradish on toasted Italian bread.
Garden Grill
Grilled portabello, roasted peppers, onions, tomatoes,
and mozzarella served on a hoagie roll with a pesto aioli.
Mozzarella Melt
Mozzarella, parmesan, spinach, basil, black olives, tomatoes,
and a garlic aioli served on griddled Italian bread.
“Chef’s” BLT
Smoky bacon, crisp lettuce, and ripe tomato all accompanied by
a blue cheese and rosemary mayo between toasted Italian bread.
Pesto Chicken
Grilled chicken breast topped with pesto, parmesan,
and creamy ranch served on a Kaiser roll.
California Chicken Wrap
Sliced grilled chicken, roasted peppers, caramelized onions,
avocado, mozzarella, and creamy ranch served in a spinach wrap.
Classic Burger
Served on a crusty roll with the garnishes of your choice.
Add your choice of American, Swiss, blue cheese or mozzarella for an additional charge.
“Vegan” Burger
A garden burger grilled and topped with roasted red peppers and spinach.
All Masterpiece Sandwiches are served with your choice of Skinny Fries, House Made Potato Chips, Vegetable of the Day or House Slaw.
Classically Rustic
Handmade Dough, Sauces & Fresh Whole Milk Mozzarella
Margherita
Red Sauce, Fresh Mozzarella, Fresh Basil.
Barbecued Chicken
Grilled Chicken, Smoky Bacon, Sweet Onion, Homemade
Barbecue Sauce.
Spinach Artichoke
Herbed Cheese Spread, Baby Spinach, Roasted Artichokes.
Chicken Blanco
Grilled Chicken, Spinach, Roasted Broccoli, Parmesan Cream Sauce.
Meat Crazy
Pepperoni, Italian Sausage, Pork, Bacon.
Roasted Garlic
Roasted Garlic Spread, Creamy Herbed Cheese, Fresh
Mozzarella, Sweet Balsamic Reduction, Fresh Spinach.
Mediterranean
Sweet Onion, Kalamata Olives, Ripe Tomatoes, Garlic, Oregano, Feta Cheese.
Vegetable
Roasted Red Pepper, Sweet Onion, Ripe Tomatoes, Mushroom, Artichokes.
Our dessert selections change daily, as our creativity takes over. Ask your server what delectable delights Chef Mark has created fresh for that day. You’ll find temptation hard to resist with Waters Edge desserts.
If homemade desserts are your thing, consider ordering your favorite from Waters Edge for your next special gathering or holiday meal. Choose from seasonal fruit pies (pumpkin, lemon or a variety of cream pies), delicious special occasion cakes or fresh-baked cookies!
Just give us a call at 219.873.1788 a few days in advance and we’ll have the perfect dessert ready for you to pick up and serve. Delicious fresh desserts just don’t come any easier!
SPECIAL OCCASION CAKES
Our skilled pastry chef can create anything…from elaborate tiered wedding cakes to simply birthday or anniversary sheet cakes!
Domestic & Imported Beers
A select group of red, white and sparkling wines
Fine liqueur, handmade cocktails and aperitifs
Orangina Sparkling Citrus
Stewart’s Root Beer
Ginger Beer
San Pellegrino Bottled Water
Soft Drinks
Iced & Hot Tea
Coffee
Specialty Coffee Drinks
Hot Chocolate
Besides our soft drinks and freshly brewed iced tea (a customer favorite!), Waters Edge offers a boutique beer and wine selection from around the world, as well as your favorite domestic brands.
